Grilled Salmon with Apricot-Mustard Glaze

Grilled Salmon with Apricot-Mustard Glaze
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons white wine vinegar
  • ¼ cup apricot preserves
  • 1 tablespoon Dijon mustard
  • ¼ cup apricot nectar
  • Glaze:
  • Remaining ingredient:
  • + 8 more ingredients
    • ¼ teaspoon kosher salt
    • 4 (6-ounce) salmon fillets (about 1 inch thick)
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons honey
    • 1 ½ teaspoons minced garlic
    • ½ teaspoon kosher salt
    • Salmon:

Prepare grill. To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes. To prepare glaze, combine nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer un...

View full recipe at My Recipes

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