Grilled Salmon with Chinese Barbeque Sauce

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon minced green onion
• 1 teaspoon red pepper flakes
• ½ cup orange juice
• ½ cup hoisin sauce
• + 7 more ingredients
• • ¾ cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoon sesame oil
  • 4 (8-ounce) salmon steaks, 1-inch thick
  • Salt and freshly ground black pepper
  • Vegetable oil, for brushing
  • 3 cups baby spinach

1. Heat a medium size saucepan, over medium heat.

View full recipe at SpringPad