Grilled Salmon with Chorizo and Fingerlings

Ingredients

• 4 (6-ounce) salmon fillets
• 1 tablespoon extra-virgin olive oil
• Cooking spray
• ¼ cup minced shallots
• 2 garlic cloves, minced
• 1 ½ cups fat-free, less-sodium chicken broth, divided
• ¾ pound fingerling potatoes, cut into 1/2-inch pieces
• + 4 more ingredients
• • 2 ounces Spanish chorizo sausage, diced
  • ¾ teaspoon kosher salt, divided
  • 2 ½ cups baby spinach leaves
  • 1 teaspoon Spanish smoked paprika

1. Prepare grill to medium-high heat. 2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute, stirring frequently. Add 1/4 cup chicken broth. Cover, reduce heat, and cook 3 minutes or until shallots are tender. Stir in remain...

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