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Grilled Salmon with Citrus-Tomato Salsa

Grilled Salmon with Citrus-Tomato Salsa
Photo by www.myrecipes.com

Ingredients

  • 4 salmon fillets (about 1 lb.)
  • 2 medium tomatoes, chopped
  • 2 large navel oranges, peeled, sectioned and coarsely chopped
  • 2 teaspoons finely chopped, seeded jalapeno pepper (optional)
  • 6 tablespoons chopped fresh cilantro
  • 4 tablespoons I Can't Believe It's Not Butter! Cooking & Baking sticks
  • 2/3 cup sliced green onions

Combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper in large bowl. Season, if desired, with salt and ground black pepper; set aside. Blend I Can't Believe It's Not Butter!® Spread, remaining 2 tablespoons cilantro and, if desired, salt and pepper to taste in small...

View full recipe at My Recipes

Comments

What wines go with Grilled Salmon with Citrus-Tomato Salsa?

Pinot Noir Wines from California
  • Napa Cellars Pinot Noir
  • Vinum Cellars Pinot Noir
  • Grayson Cellars Pinot Noir
  • This Is E11even Pinot Noir
  • Lockwood Pinot Noir
Rousanne Wines
  • D'Arenberg White Blend Mclaren Vale the Stump Jump
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Barrel 27 High On the Hog White

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