Grilled Salmon with Dill Pickle Butter

Grilled Salmon with Dill Pickle Butter
Photo by Anson Smart

Ingredients

  • 0.5 teaspoon(s) Dijon mustard
  • 4 tablespoon(s) unsalted butter
  • 4 6-ounce salmon fillets
  • 1 teaspoon(s) minced tarragon
  • 0.25 cup(s) finely diced dill pickles
  • Salt and freshly ground pepper
  • Extra-virgin olive oil

Light a grill. In a small bowl, blend the butter with the diced pickles, tarragon and mustard and season with salt and pepper. Rub the salmon with oil and season with salt and pepper. Grill over moderately high heat, skin side down, until the skin is lightly charred and crisp, about 3 minutes. Us...

View full recipe at Food & Wine

Comments

Variations on Grilled Salmon with Dill Pickle Butter

  • Grilled Salmon with Dill Pickle Butter
    • Extra-virgin olive oil, for rubbing
    • 1 teaspoon minced tarragon
    • Salt and freshly ground pepper
    • 4 tablespoons unsalted butter, softened
    • +2 other ingredients


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