Grilled Salmon with Garlic, Lemon, and Basil

Grilled Salmon with Garlic, Lemon, and Basil
Photo by Jan Smith

Ingredients

  • Sauce:
  • ½ teaspoon kosher salt
  • 4 (6-ounce) salmon fillets
  • Cooking spray
  • ½ teaspoon kosher salt
  • 2 garlic cloves, minced
  • ½ teaspoon grated lemon rind
  • + 53 more ingredients
    • 4 (6-ounce) salmon fillets
    • ½ teaspoon grated lemon rind
    • 1 tablespoon extravirgin olive oil
    • ½ teaspoon kosher salt
    • 1 tablespoon extravirgin olive oil
    • ¼ teaspoon freshly ground black pepper
    • 2 garlic cloves, minced
    • 2 tablespoons chopped fresh basil
    • Salmon:
    • ¼ teaspoon freshly ground black pepper
    • Salmon:
    • Salmon:
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • Cooking spray
    • 4 (6-ounce) salmon fillets
    • 2 tablespoons fresh lemon juice
    • 2 garlic cloves, minced
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • 2 garlic cloves, minced
    • 2 tablespoons chopped fresh basil
    • Salmon:
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt
    • Cooking spray
    • 4 (6-ounce) salmon fillets
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon freshly ground black pepper
    • Sauce:
    • ½ teaspoon kosher salt
    • 4 (6-ounce) salmon fillets
    • Cooking spray
    • ½ teaspoon kosher salt
    • 2 garlic cloves, minced
    • ½ teaspoon grated lemon rind
    • 4 (6-ounce) salmon fillets
    • ½ teaspoon grated lemon rind
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh basil
    • Cooking spray
    • Sauce:
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon extravirgin olive oil
    • Sauce:
    • ½ teaspoon kosher salt
    • 1 tablespoon extravirgin olive oil
    • 2 garlic cloves, minced
    • Salmon:
    • Salmon:
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 2 tablespoons fresh lemon juice

To prepare sauce, combine first 5 ingredients in a small bowl; set aside. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily w...

View full recipe at My Recipes

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