Grilled Salmon with Garlic, Lemon, and Basil

Ingredients

• 2 tablespoons chopped fresh basil
• Salmon:
• ½ teaspoon kosher salt
• 2 tablespoons fresh lemon juice
• Cooking spray
• 2 garlic cloves, minced
• ¼ teaspoon freshly ground black pepper
• + 23 more ingredients
• • Sauce:
  • Salmon:
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 4 (6-ounce) salmon fillets
  • Cooking spray
  • Salmon:
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 2 garlic cloves, minced
  • ½ teaspoon grated lemon rind
  • 4 (6-ounce) salmon fillets
  • ½ teaspoon grated lemon rind
  • 2 tablespoons chopped fresh basil
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • Sauce:
  • 1 tablespoon extravirgin olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon extravirgin olive oil
  • 4 (6-ounce) salmon fillets
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

To prepare sauce, combine first 5 ingredients in a small bowl; set aside. To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily w...

View full recipe at My Recipes