Grilled Salmon with Gribiche Sauce

Ingredients

  • 3 tablespoon(s) olive oil
  • 2 teaspoon(s) dill - chopped
  • 4 salmon fillets
  • 2 tablespoon(s) olive oil
  • SAUCE:
  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) Dijon mustard
  • + 7 more ingredients
    • 1 tablespoon(s) red wine vinegar
    • 2 sweet pickles - finely chopped
    • 1 egg - hard boiled and finely chopped
    • black pepper - fresh ground to taste
    • 1 tablespoon(s) parsley - fresh and chopped
    • 1 tablespoon(s) capers
    • SALMON:

Brush the gas or charcoal grill grates with oil to prevent salmon from sticking. Place rack approximately 4" from heat source. Preheat grill (the fire should be very hot). SAUCE: In a bowl, mix all of the sauce ingredients together. Adjust seasonings to your liking. Just before serving, add in ...

View full recipe at RecipeTips.com

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