Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Ingredients

• ½ cup hoisin sauce
• 3 tablespoons sesame seeds
• ¼ cup scallions
• ¼ cup unseasoned rice wine vinegar
• 2 tablespoons fresh ginger
• 4 ripe plums
• 6 8-ounce salmon fillets with skin
• + 3 more ingredients
• • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 2 tablespoons freshly coarse-ground black pepper

In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve. Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas g...

View full recipe at Epicurious