Grilled Salmon with Lime Butter Sauce
- 6 6-oz pieces center-cut salmon fillet (about 1 inch thick) with skin
- 1 ½ teaspoons fresh lime zest
- 6 tablespoons lime butter sauce
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just ...