Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa
Photo by Oxmoor House

Ingredients

  • 4 (6-ounce) salmon fillets
  • 4 (6-ounce) salmon fillets
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced peeled fresh ginger
  • 2 cups diced peeled mango (about 2 medium)
  • 2 cups diced peeled mango (about 2 medium)
  • 1 tablespoon fresh lime juice
  • + 19 more ingredients
    • 1 tablespoon fresh lime juice
    • 1 jalapeño pepper, seeded and minced
    • Cooking spray
    • 1 jalapeño pepper, seeded and minced
    • Cooking spray
    • 2 tablespoons sugar
    • 2 tablespoons chopped red onion
    • 2 tablespoons sugar
    • ¼ cup orange juice
    • 2 tablespoons chopped red onion
    • ¼ teaspoon ground red pepper
    • 1 ½ teaspoons grated orange rind
    • ¼ cup orange juice
    • ¾ teaspoon salt
    • 2 tablespoons chopped fresh cilantro
    • ¼ teaspoon ground red pepper
    • 1 ½ teaspoons grated orange rind
    • ¾ teaspoon salt
    • 2 tablespoons chopped fresh cilantro

Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour. Prepare grill. Place fish on grill rack coated with cooking spray; cover and grill 4 minute...

View full recipe at My Recipes

Comments

Variations on Grilled Salmon with Mango Salsa

  • Grilled Salmon with Mango Salsa
    • Kosher salt
    • 2 tablespoons lemon juice
    • About 1 teaspoon minced fresh habanero or serrano chile (see notes)
    • Pepper
    • 1 cup chopped firm-ripe mango
    • +3 other ingredients


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