Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa
Photo by Oxmoor House

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • ¾ teaspoon salt
  • 1 ½ teaspoons grated orange rind
  • ¼ teaspoon ground red pepper
  • ¼ cup orange juice
  • 2 tablespoons chopped fresh cilantro
  • ¾ teaspoon salt
  • + 19 more ingredients
    • 1 ½ teaspoons grated orange rind
    • ¼ teaspoon ground red pepper
    • 2 tablespoons chopped red onion
    • ¼ cup orange juice
    • 2 tablespoons sugar
    • 2 tablespoons chopped red onion
    • 2 tablespoons sugar
    • Cooking spray
    • Cooking spray
    • 1 jalapeño pepper, seeded and minced
    • 1 jalapeño pepper, seeded and minced
    • 1 tablespoon fresh lime juice
    • 1 tablespoon fresh lime juice
    • 2 cups diced peeled mango (about 2 medium)
    • 2 cups diced peeled mango (about 2 medium)
    • 1 tablespoon minced peeled fresh ginger
    • 1 tablespoon minced peeled fresh ginger
    • 4 (6-ounce) salmon fillets
    • 4 (6-ounce) salmon fillets

Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour. Prepare grill. Place fish on grill rack coated with cooking spray; cover and grill 4 minute...

View full recipe at My Recipes

Comments

Variations on Grilled Salmon with Mango Salsa

  • Grilled Salmon with Mango Salsa
    • Pepper
    • 2 tablespoons lemon juice
    • 1 salmon fillet (about 1 1/2 lb.; skin on, pin bones removed; see notes), rinsed and patted dry
    • +5 other ingredients


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