Grilled Salmon with Orzo Salad

Grilled Salmon with Orzo Salad
Photo by © Melanie Acevedo

Ingredients

  • 4 plum tomatoes, cut into 1/2-inch dice
  • 1 ½ pounds salmon fillet, about 1 inch thick, cut into 4 pieces
  • ½ pound orzo (about 1 cup)
  • 1/3 cup plus 1 tablespoon chopped fresh dill
  • Grated zest of ½ lemon
  • 1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
  • 2 tablespoons plus 1 teaspoon lemon juice
  • + 3 more ingredients
    • 1 teaspoon salt
    • 1/3 cup plus 1 tablespoon olive oil
    • Fresh-ground black pepper

1. In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes. 2. Meanwhile, in a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse with cold water and drain thoroughly. Toss the orzo...

View full recipe at My Recipes

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