Grilled Salmon with Orzo Salad

Grilled Salmon with Orzo Salad
Photo by © Melanie Acevedo

Ingredients

  • 1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
  • Fresh-ground black pepper
  • 1 ½ pounds salmon fillet, about 1 inch thick, cut into 4 pieces
  • 1/3 cup plus 1 tablespoon chopped fresh dill
  • Grated zest of ½ lemon
  • 1/3 cup plus 1 tablespoon olive oil
  • 2 tablespoons plus 1 teaspoon lemon juice
  • + 3 more ingredients
    • ½ pound orzo (about 1 cup)
    • 1 teaspoon salt
    • 4 plum tomatoes, cut into 1/2-inch dice

1. In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes. 2. Meanwhile, in a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse with cold water and drain thoroughly. Toss the orzo...

View full recipe at My Recipes

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