Grilled Salmon with Orzo Salad

Ingredients

• 1 ½ pounds salmon fillet, about 1 inch thick, cut into 4 pieces
• 1 cucumber, peeled, halved, seeded, and cut into 1/2-inch dice
• 2 tablespoons plus 1 teaspoon lemon juice
• ¹/₃ cup plus 1 tablespoon chopped fresh dill
• 4 plum tomatoes, cut into 1/2-inch dice
• Fresh-ground black pepper
• ½ pound orzo (about 1 cup)
• + 3 more ingredients
• • ¹/₃ cup plus 1 tablespoon olive oil
  • 1 teaspoon salt
  • Grated zest of ½ lemon

1. In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes. 2. Meanwhile, in a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse with cold water and drain thoroughly. Toss the orzo...

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