Grilled Salmon with Roasted Corn Relish

Ingredients

• 6 tablespoons fresh lime juice
• 4 (6-ounce) skinless salmon fillets
• 1 cup diced tomato
• ¼ cup chopped fresh cilantro
• 4 Anaheim chiles
• 1 teaspoon ground cumin
• 2 shucked ears corn
• + 3 more ingredients
• • 1 teaspoon salt, divided
  • Cooking spray
  • ½ teaspoon freshly ground black pepper, divided

Prepare grill. Place chiles on grill rack coated with cooking spray; grill 5 minutes on each side or until blackened. Place chiles in a heavy-duty zip-top plastic bag; seal. Let stand 5 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut chiles into 1/4-inch strips. Pla...

View full recipe at My Recipes