Grilled Salmon with Roasted Corn Relish

Grilled Salmon with Roasted Corn Relish
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  • 6 tablespoons fresh lime juice
  • 4 (6-ounce) skinless salmon fillets
  • 1 cup diced tomato
  • ¼ cup chopped fresh cilantro
  • 4 Anaheim chiles
  • 1 teaspoon ground cumin
  • 2 shucked ears corn
  • + 3 more ingredients
    • 1 teaspoon salt, divided
    • Cooking spray
    • ½ teaspoon freshly ground black pepper, divided

Prepare grill. Place chiles on grill rack coated with cooking spray; grill 5 minutes on each side or until blackened. Place chiles in a heavy-duty zip-top plastic bag; seal. Let stand 5 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut chiles into 1/4-inch strips. Pla...

View full recipe at My Recipes


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