Grilled Salmon with Smoky Tomato Salsa

Grilled Salmon with Smoky Tomato Salsa
Photo by Photo: Randy Mayor

Ingredients

  • 1 lime, divided
  • 4 (6-ounce) skinless salmon fillets
  • 4 large plum tomatoes, halved
  • 1 small red onion, cut into 1/2-inch slices
  • 1 jalapeño pepper, halved
  • The 5 ingredients:

Prepare grill to medium-high heat. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Place tomatoes, onion, and jalapeño on grill rack coated with cooking ...

View full recipe at My Recipes

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