Grilled Salmon with Smoky Tomato Salsa
- 4 large plum tomatoes, halved
- 1 lime, divided
- 4 (6-ounce) skinless salmon fillets
- 1 jalapeño pepper, halved
- The 5 ingredients:
- 1 small red onion, cut into 1/2-inch slices
Prepare grill to medium-high heat. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Place tomatoes, onion, and jalapeño on grill rack coated with cooking ...