Grilled Salmon with Tomato, Cucumber and Caper Salsa

Ingredients

• ¹/₃ cup shallots
• 1 tablespoon grated lemon peel
• 1 medium English hothouse cucumber
• 1 large yellow bell pepper
• 2 tablespoons fresh cilantro
• Nonstick vegetable oil spray
• ¹/₃ cup fresh lemon juice
• + 5 more ingredients
• • ¹/₃ cup extra-virgin olive oil
  • ¼ cup capers
  • 1 ¾ teaspoons ground cumin
  • 1 2 1/2- to 2 3/4-pound salmon fillet with skin
  • 1 12-ounce basket small cherry tomatoes

Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper. Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally. Spray barbecue rack with nonstick spray and prepare barbecue (medium...

View full recipe at Epicurious