Grilled Salmon with Walnut-Arugula Pesto

Grilled Salmon with Walnut-Arugula Pesto
Photo by Scott Phillips


  • Kosher salt
  • Freshly ground black pepper
  • 2 cups loosely packed fresh arugula (2-½ oz.)
  • 5 Tbs. extra-virgin olive oil; more for the grill pan
  • 4 6- to 8-oz. skinless salmon fillets
  • 1 cup loosely packed fresh basil (about ½ oz.)
  • 3 Tbs. freshly grated Parmigiano-Reggiano
  • + 2 more ingredients
    • 1 medium clove garlic
    • ¼ cup walnut halves

In a small skillet over medium heat, toast the walnuts, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Let cool slightly on a plate, about 3 minutes, and then transfer to a food processor. Add the arugula, basil, Parmigiano, and garlic and process until the mixture is ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network