Grilled Salmon with Walnut-Arugula Pesto

Grilled Salmon with Walnut-Arugula Pesto
Photo by Scott Phillips


  • 1 cup loosely packed fresh basil (about ½ oz.)
  • Kosher salt
  • 5 Tbs. extra-virgin olive oil; more for the grill pan
  • 3 Tbs. freshly grated Parmigiano-Reggiano
  • 4 6- to 8-oz. skinless salmon fillets
  • ¼ cup walnut halves
  • 2 cups loosely packed fresh arugula (2-½ oz.)
  • + 2 more ingredients
    • 1 medium clove garlic
    • Freshly ground black pepper

In a small skillet over medium heat, toast the walnuts, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Let cool slightly on a plate, about 3 minutes, and then transfer to a food processor. Add the arugula, basil, Parmigiano, and garlic and process until the mixture is ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network