Grilled Salmon with Walnut-Arugula Pesto

Grilled Salmon with Walnut-Arugula Pesto
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • Kosher salt
  • 3 Tbs. freshly grated Parmigiano-Reggiano
  • ¼ cup walnut halves
  • 1 medium clove garlic
  • 1 cup loosely packed fresh basil (about ½ oz.)
  • 4 6- to 8-oz. skinless salmon fillets
  • + 2 more ingredients
    • 5 Tbs. extra-virgin olive oil; more for the grill pan
    • 2 cups loosely packed fresh arugula (2-½ oz.)

In a small skillet over medium heat, toast the walnuts, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Let cool slightly on a plate, about 3 minutes, and then transfer to a food processor. Add the arugula, basil, Parmigiano, and garlic and process until the mixture is ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network