Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon grated lemon rind
  • ¼ teaspoon freshly ground black pepper
  • 3 cups loosely packed baby spinach
  • 1 tablespoon Champagne vinegar
  • 3 tablespoons fresh lemon juice, divided
  • 3 teaspoons Dijon mustard, divided
  • 1 teaspoon minced garlic
  • + 11 more ingredients
    • 6 ounces cream cheese, softened
    • 1 loaf ciabatta, about 7 x 14 inches
    • 3 tablespoons extra-virgin olive oil
    • 4 ounces soft goat cheese
    • Extra-virgin olive oil
    • ¼ cup thinly sliced green onions
    • 1 tablespoon chopped capers
    • Salt
    • Freshly ground black pepper
    • 1 small red onion, halved and sliced paper-thin
    • 8 ounces hot-smoked salmon, flaked

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

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