Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • 6 ounces cream cheese, softened
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese
  • 1 tablespoon chopped capers
  • 1 teaspoon grated lemon rind
  • Extra-virgin olive oil
  • 3 tablespoons fresh lemon juice, divided
  • + 11 more ingredients
    • 3 teaspoons Dijon mustard, divided
    • 1 teaspoon minced garlic
    • Salt
    • Freshly ground black pepper
    • 1 small red onion, halved and sliced paper-thin
    • 8 ounces hot-smoked salmon, flaked
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon Champagne vinegar
    • ¼ cup thinly sliced green onions
    • 3 cups loosely packed baby spinach
    • 1 loaf ciabatta, about 7 x 14 inches

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network