Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • 8 ounces hot-smoked salmon, flaked
  • 1 small red onion, halved and sliced paper-thin
  • Freshly ground black pepper
  • Salt
  • 1 tablespoon chopped capers
  • ¼ cup thinly sliced green onions
  • 1 loaf ciabatta, about 7 x 14 inches
  • + 11 more ingredients
    • Extra-virgin olive oil
    • 3 cups loosely packed baby spinach
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon grated lemon rind
    • 4 ounces soft goat cheese
    • 3 tablespoons extra-virgin olive oil
    • 6 ounces cream cheese, softened
    • 1 teaspoon minced garlic
    • 3 teaspoons Dijon mustard, divided
    • 3 tablespoons fresh lemon juice, divided
    • 1 tablespoon Champagne vinegar

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

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