Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon Champagne vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 loaf ciabatta, about 7 x 14 inches
  • 8 ounces hot-smoked salmon, flaked
  • 1 small red onion, halved and sliced paper-thin
  • Freshly ground black pepper
  • Salt
  • + 11 more ingredients
    • 1 teaspoon minced garlic
    • 3 teaspoons Dijon mustard, divided
    • 3 tablespoons fresh lemon juice, divided
    • 3 cups loosely packed baby spinach
    • ¼ cup thinly sliced green onions
    • Extra-virgin olive oil
    • 4 ounces soft goat cheese
    • 3 tablespoons extra-virgin olive oil
    • 6 ounces cream cheese, softened
    • 1 teaspoon grated lemon rind
    • 1 tablespoon chopped capers

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

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