Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • Salt
  • 1 teaspoon grated lemon rind
  • 1 tablespoon Champagne vinegar
  • 1 tablespoon chopped capers
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup thinly sliced green onions
  • 3 cups loosely packed baby spinach
  • + 11 more ingredients
    • 1 loaf ciabatta, about 7 x 14 inches
    • 1 teaspoon minced garlic
    • 8 ounces hot-smoked salmon, flaked
    • 1 small red onion, halved and sliced paper-thin
    • Freshly ground black pepper
    • 4 ounces soft goat cheese
    • 3 tablespoons extra-virgin olive oil
    • 6 ounces cream cheese, softened
    • 3 teaspoons Dijon mustard, divided
    • 3 tablespoons fresh lemon juice, divided
    • Extra-virgin olive oil

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

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