Grilled Smoked Salmon Panini with Red Onion Ribbons

Grilled Smoked Salmon Panini with Red Onion Ribbons
Photo by Becky Luigart-Stayner

Ingredients

  • 8 ounces hot-smoked salmon, flaked
  • 1 small red onion, halved and sliced paper-thin
  • Freshly ground black pepper
  • Salt
  • 1 teaspoon minced garlic
  • 3 teaspoons Dijon mustard, divided
  • 3 tablespoons fresh lemon juice, divided
  • + 11 more ingredients
    • 1 tablespoon Champagne vinegar
    • 3 cups loosely packed baby spinach
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon grated lemon rind
    • 1 tablespoon chopped capers
    • ¼ cup thinly sliced green onions
    • Extra-virgin olive oil
    • 4 ounces soft goat cheese
    • 3 tablespoons extra-virgin olive oil
    • 1 loaf ciabatta, about 7 x 14 inches
    • 6 ounces cream cheese, softened

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

View full recipe at My Recipes

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