Grilled Smoked Salmon Panini with Red Onion Ribbons

Ingredients

• 3 cups loosely packed baby spinach
• Extra-virgin olive oil
• 1 tablespoon Champagne vinegar
• 3 tablespoons fresh lemon juice, divided
• 3 teaspoons Dijon mustard, divided
• 1 teaspoon minced garlic
• 3 tablespoons extra-virgin olive oil
• + 11 more ingredients
• • Salt
  • Freshly ground black pepper
  • 1 small red onion, halved and sliced paper-thin
  • 6 ounces cream cheese, softened
  • 4 ounces soft goat cheese
  • 1 loaf ciabatta, about 7 x 14 inches
  • ¼ cup thinly sliced green onions
  • 1 tablespoon chopped capers
  • 1 teaspoon grated lemon rind
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces hot-smoked salmon, flaked

Whisk together vinegar, 2 tablespoons lemon juice, 2 teaspoons mustard, and garlic in a bowl. Slowly drizzle in 3 tablespoons olive oil, whisking constantly, until mixture is slightly thickened. Add salt and pepper to taste. Add red onion, tossing to coat. Let stand 30 minutes (can be made ahead ...

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