Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash

Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash
Photo by Fran Gealer

Ingredients

  • Fava Bean, White Corn, and Wild Mushroom Succotash
  • Fava Bean, White Corn, and Wild Mushroom Succotash
  • Olive oil
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon sea salt
  • Olive oil
  • 4 (6-ounce) sockeye salmon fillets
  • + 3 more ingredients
    • ¼ teaspoon sea salt
    • 4 (6-ounce) sockeye salmon fillets
    • ¼ teaspoon freshly ground black pepper

Brush salmon fillets with olive oil, and sprinkle evenly with salt and pepper. Grill, skin-side down, over medium heat (300° to 350°) for 3 minutes. Turn and grill 1 additional minute or until desired degree of doneness. Serve over succotash.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network