Grilled Wild Salmon with Cucumber-Avocado Salsa

Grilled Wild Salmon with Cucumber-Avocado Salsa
Photo by Jim Franco


  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon extra-virgin olive oil
  • Cucumber-Avocado Salsa
  • 1 teaspoon sea salt
  • 1 (2-pound) side of salmon, skin on
  • ½ teaspoon freshly ground pepper
  • + 1 more ingredients
    • 2 limes

1. Preheat grill to medium-high heat. 2. Place salmon on a work surface, and remove any excess fat. Feel for any small bones, and remove with tweezers or a strawberry huller. Place salmon flat on a large glass baking dish. Rub salmon with oil; sprinkle with sea salt and next 3 ingredients. 3. Squ...

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