Grilled Wild Salmon with Roasted Beets and Arugula

Ingredients

• Freshly ground black pepper
• 4 cups arugula leaves
• Balsamic Reduction
• Olive oil
• 18 baby red beets
• Salt
• 1 pound wild Pacific salmon
• + 1 more ingredients
• • 18 baby yellow beets

Scrub beets thoroughly; remove greens and save for another use. Drizzle lightly with olive oil, and place in a roasting pan. Bake, covered with foil, at 400° for 30 minutes or until tender. Rub the skins off beets with a towel, and slice.Remove any bones from the salmon. Brush with olive oil, and...

View full recipe at My Recipes