Recipe Pairing Guides » Seafood Recipes » Salmon » Grilled Salmon » Grilled Wild Salmon with Roasted Beets and Arugula

Grilled Wild Salmon with Roasted Beets and Arugula

Grilled Wild Salmon with Roasted Beets and Arugula
Photo by France Ruffenach

Ingredients

  • Freshly ground black pepper
  • 4 cups arugula leaves
  • Balsamic Reduction
  • Olive oil
  • 18 baby red beets
  • Salt
  • 1 pound wild Pacific salmon
  • + 1 more ingredients
    • 18 baby yellow beets

Scrub beets thoroughly; remove greens and save for another use. Drizzle lightly with olive oil, and place in a roasting pan. Bake, covered with foil, at 400° for 30 minutes or until tender. Rub the skins off beets with a towel, and slice.Remove any bones from the salmon. Brush with olive oil, and...

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Comments

What wines go with Grilled Wild Salmon with Roasted Beets and Arugula?

Tokay-pinot Gris Wines from Alsace
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Zind-Humbrecht Pinot Gris Alsace Aoc
  • Hugel et Fils Pinot Gris Alsace Aoc Hugel
White Wines from Greece
  • Hatzimichais Chardonnay
  • Lyrarakis Dafni
  • Harlaftis Chardonnay
  • Samos Muscat Nectar
  • Gaia Estate White Blend Nemea Nótios

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