Herb-Grilled Salmon with Fresh Tomato-Orange Chutney

Ingredients

• ½ teaspoon mustard seeds
• 4 scallions
• 1 russet potato
• Safflower oil or canola oil
• 1 3-pound boneless salmon fillet
• 2 tablespoons balsamic vinegar
• ½ teaspoon fennel seeds
• + 19 more ingredients
• • ¼ cup olive oil
  • 1 teaspoon mixed peppercorn
  • 2 navel oranges
  • ½ pint red grape tomatoes or cherry tomatoes
  • ½ pint yellow pear tomatoes or cherry tomatoes
  • 2 cups Fresh Tomato-Orange Chutney
  • 6 fresh basil leaves
  • 2 tablespoon ginger, freshly grated
  • 1 lemon
  • Fresh herb leaves
  • 1 orange
  • salt
  • 1 jalapeño
  • 2 tablespoons olive oil
  • 6 fresh basil leaves
  • salt
  • 4 sprigs fresh dill
  • freshly ground black pepper
  • freshly ground black pepper

Brush the grill grates lightly with the safflower oil. Prepare a very hot fire in a gas or charcoal grill.The fire should be bright red and flaming hot. Rub the grates with the cut side of the russet potato (the starch from the potato keeps the fish from sticking). (Note:You can use a stove top g...

View full recipe at Epicurious