Herb-Grilled Salmon with Fresh Tomato-Orange Chutney

Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 lemon
  • Safflower oil or canola oil
  • 1 russet potato
  • 2 tablespoons balsamic vinegar
  • salt
  • ½ teaspoon mustard seeds
  • freshly ground black pepper
  • + 19 more ingredients
    • ½ pint yellow pear tomatoes or cherry tomatoes
    • freshly ground black pepper
    • 2 cups Fresh Tomato-Orange Chutney
    • 4 sprigs fresh dill
    • 4 scallions
    • 2 navel oranges
    • 1 teaspoon mixed peppercorn
    • 6 fresh basil leaves
    • 2 tablespoon ginger, freshly grated
    • ¼ cup olive oil
    • ½ pint red grape tomatoes or cherry tomatoes
    • ½ teaspoon fennel seeds
    • 1 jalapeño
    • 1 orange
    • salt
    • Fresh herb leaves
    • 2 tablespoons olive oil
    • 1 3-pound boneless salmon fillet
    • 6 fresh basil leaves

Brush the grill grates lightly with the safflower oil. Prepare a very hot fire in a gas or charcoal grill.The fire should be bright red and flaming hot. Rub the grates with the cut side of the russet potato (the starch from the potato keeps the fish from sticking). (Note:You can use a stove top g...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network