Home-Smoked Salmon Fillets
Photo by Steve Cohen
Ingredients
- ¼ cup salt
- 1 cup sugar
- 1 cup brown sugar
- 3 cups alder-wood smoke chips
- 6 5- to 6-ounce salmon fillets with skin
- 1 quart water
Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight.Remove salmon from brine; discard brine. Rinse salmon under cold water. Place salmon, skin side down, on rack. Let stand until top is dry to...
White Wines from Greece
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