How To Bake Salmon Fillets | The Kitchn

Ingredients

  • Cut 2 1-pound salmon fillets in half
  • One of the best baked salmon fillets I ever had was made with only a thin coating of mayo and a light sprinkle of salt.
  • I spread a thin layer of mayo on the salmon and sprinkle with lots of lemon pepper. Then I grill it. It's so simple and tasty.
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View full recipe at SpringPad

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