Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 garlic cloves, minced
  • Kosher salt
  • 1 lb. salmon fillet (use tail or belly)
  • Lettuce leaves
  • Freshly ground black pepper
  • 4 scallions (green parts only), cut into 1-inch pieces
  • ¼ cup fine dry breadcrumbs
  • + 7 more ingredients
    • Peanut sauce or Asian sweet chili sauce
    • 2 Tbs. grated fresh ginger
    • 2 Tbs. sesame seeds
    • Vegetable oil cooking spray
    • 4 hamburger buns
    • 1 Tbs. toasted sesame oil
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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