Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 2 Tbs. sesame seeds
  • 1 lb. salmon fillet (use tail or belly)
  • 4 hamburger buns
  • Freshly ground black pepper
  • Kosher salt
  • 4 scallions (green parts only), cut into 1-inch pieces
  • Peanut sauce or Asian sweet chili sauce
  • + 7 more ingredients
    • 2 Tbs. grated fresh ginger
    • ¼ cup fine dry breadcrumbs
    • 4 garlic cloves, minced
    • Vegetable oil cooking spray
    • Lettuce leaves
    • 1 Tbs. toasted sesame oil
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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