Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • Peanut sauce or Asian sweet chili sauce
  • 1 Tbs. toasted sesame oil
  • Lettuce leaves
  • 4 scallions (green parts only), cut into 1-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. salmon fillet (use tail or belly)
  • + 7 more ingredients
    • 2 Tbs. sesame seeds
    • Vegetable oil cooking spray
    • 4 garlic cloves, minced
    • ¼ cup fine dry breadcrumbs
    • 2 Tbs. grated fresh ginger
    • 2 Tbs. tamari
    • 4 hamburger buns

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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