Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 hamburger buns
  • 2 Tbs. grated fresh ginger
  • 4 scallions (green parts only), cut into 1-inch pieces
  • Lettuce leaves
  • 1 Tbs. toasted sesame oil
  • ¼ cup fine dry breadcrumbs
  • Freshly ground black pepper
  • + 7 more ingredients
    • Kosher salt
    • 4 garlic cloves, minced
    • 2 Tbs. tamari
    • Vegetable oil cooking spray
    • 2 Tbs. sesame seeds
    • Peanut sauce or Asian sweet chili sauce
    • 1 lb. salmon fillet (use tail or belly)

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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