Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 garlic cloves, minced
  • 4 hamburger buns
  • Lettuce leaves
  • Vegetable oil cooking spray
  • 1 Tbs. toasted sesame oil
  • ¼ cup fine dry breadcrumbs
  • 4 scallions (green parts only), cut into 1-inch pieces
  • + 7 more ingredients
    • 2 Tbs. grated fresh ginger
    • 2 Tbs. tamari
    • 1 lb. salmon fillet (use tail or belly)
    • 2 Tbs. sesame seeds
    • Freshly ground black pepper
    • Kosher salt
    • Peanut sauce or Asian sweet chili sauce

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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