Katrina’s Seattle Salmon Burger

Ingredients

• 4 hamburger buns
• Lettuce leaves
• Peanut sauce or Asian sweet chili sauce
• 4 scallions (green parts only), cut into 1-inch pieces
• 4 garlic cloves, minced
• 2 Tbs. grated fresh ginger
• ¼ cup fine dry breadcrumbs
• + 7 more ingredients
• • 2 Tbs. sesame seeds
  • Vegetable oil cooking spray
  • 1 Tbs. toasted sesame oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. salmon fillet (use tail or belly)
  • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking