Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink

Ingredients

  • 1 Tbs. toasted sesame oil
  • 4 hamburger buns
  • Vegetable oil cooking spray
  • 2 Tbs. sesame seeds
  • ¼ cup fine dry breadcrumbs
  • 4 scallions (green parts only), cut into 1-inch pieces
  • 2 Tbs. grated fresh ginger
  • + 7 more ingredients
    • Freshly ground black pepper
    • Lettuce leaves
    • Peanut sauce or Asian sweet chili sauce
    • 1 lb. salmon fillet (use tail or belly)
    • Kosher salt
    • 4 garlic cloves, minced
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking

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