Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • Peanut sauce or Asian sweet chili sauce
  • 2 Tbs. grated fresh ginger
  • 4 scallions (green parts only), cut into 1-inch pieces
  • ¼ cup fine dry breadcrumbs
  • 1 Tbs. toasted sesame oil
  • Freshly ground black pepper
  • 2 Tbs. sesame seeds
  • + 7 more ingredients
    • Vegetable oil cooking spray
    • 4 hamburger buns
    • Kosher salt
    • 1 lb. salmon fillet (use tail or belly)
    • 4 garlic cloves, minced
    • Lettuce leaves
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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