Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 hamburger buns
  • 2 Tbs. sesame seeds
  • 1 lb. salmon fillet (use tail or belly)
  • Freshly ground black pepper
  • 4 scallions (green parts only), cut into 1-inch pieces
  • Peanut sauce or Asian sweet chili sauce
  • 2 Tbs. grated fresh ginger
  • + 7 more ingredients
    • ¼ cup fine dry breadcrumbs
    • Vegetable oil cooking spray
    • Lettuce leaves
    • 1 Tbs. toasted sesame oil
    • Kosher salt
    • 2 Tbs. tamari
    • 4 garlic cloves, minced

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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