Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • Freshly ground black pepper
  • 2 Tbs. sesame seeds
  • Peanut sauce or Asian sweet chili sauce
  • Kosher salt
  • 1 lb. salmon fillet (use tail or belly)
  • 2 Tbs. grated fresh ginger
  • 4 scallions (green parts only), cut into 1-inch pieces
  • + 7 more ingredients
    • ¼ cup fine dry breadcrumbs
    • 1 Tbs. toasted sesame oil
    • 4 garlic cloves, minced
    • Vegetable oil cooking spray
    • Lettuce leaves
    • 4 hamburger buns
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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