Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 1 Tbs. toasted sesame oil
  • 1 lb. salmon fillet (use tail or belly)
  • Kosher salt
  • 4 garlic cloves, minced
  • 4 hamburger buns
  • Vegetable oil cooking spray
  • 2 Tbs. sesame seeds
  • + 7 more ingredients
    • ¼ cup fine dry breadcrumbs
    • 2 Tbs. tamari
    • 4 scallions (green parts only), cut into 1-inch pieces
    • 2 Tbs. grated fresh ginger
    • Freshly ground black pepper
    • Lettuce leaves
    • Peanut sauce or Asian sweet chili sauce

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network