Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 hamburger buns
  • Vegetable oil cooking spray
  • 4 garlic cloves, minced
  • 2 Tbs. sesame seeds
  • Freshly ground black pepper
  • 1 Tbs. toasted sesame oil
  • ¼ cup fine dry breadcrumbs
  • + 7 more ingredients
    • 4 scallions (green parts only), cut into 1-inch pieces
    • 2 Tbs. grated fresh ginger
    • 1 lb. salmon fillet (use tail or belly)
    • Kosher salt
    • Peanut sauce or Asian sweet chili sauce
    • 2 Tbs. tamari
    • Lettuce leaves

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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