Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 2 Tbs. sesame seeds
  • 2 Tbs. tamari
  • Freshly ground black pepper
  • Lettuce leaves
  • Vegetable oil cooking spray
  • 1 Tbs. toasted sesame oil
  • ¼ cup fine dry breadcrumbs
  • + 7 more ingredients
    • 4 scallions (green parts only), cut into 1-inch pieces
    • Kosher salt
    • 2 Tbs. grated fresh ginger
    • 4 garlic cloves, minced
    • Peanut sauce or Asian sweet chili sauce
    • 4 hamburger buns
    • 1 lb. salmon fillet (use tail or belly)

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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