Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • 4 garlic cloves, minced
  • Kosher salt
  • 1 lb. salmon fillet (use tail or belly)
  • Freshly ground black pepper
  • ¼ cup fine dry breadcrumbs
  • Peanut sauce or Asian sweet chili sauce
  • 2 Tbs. sesame seeds
  • + 7 more ingredients
    • Vegetable oil cooking spray
    • 1 Tbs. toasted sesame oil
    • Lettuce leaves
    • 4 scallions (green parts only), cut into 1-inch pieces
    • 2 Tbs. grated fresh ginger
    • 4 hamburger buns
    • 2 Tbs. tamari

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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