Katrina’s Seattle Salmon Burger

Katrina’s Seattle Salmon Burger
Photo by Ben Fink


  • Lettuce leaves
  • 4 garlic cloves, minced
  • 1 lb. salmon fillet (use tail or belly)
  • Kosher salt
  • 4 hamburger buns
  • Vegetable oil cooking spray
  • 2 Tbs. sesame seeds
  • + 7 more ingredients
    • ¼ cup fine dry breadcrumbs
    • 4 scallions (green parts only), cut into 1-inch pieces
    • 2 Tbs. grated fresh ginger
    • Peanut sauce or Asian sweet chili sauce
    • 2 Tbs. tamari
    • Freshly ground black pepper
    • 1 Tbs. toasted sesame oil

Remove the skin from the salmon or have your fishmonger do it for you. Check the fillet over for pin bones and remove any you find with tweezers or needle-nose pliers. Cut the salmon into 2-inch chunks. Put the salmon, scallions, garlic, ginger, tamari, and sesame oil in the bowl of a food proces...

View full recipe at Fine Cooking


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