My Own Hickory Smoked Salmon
Ingredients
- Spray oil of your choice, something with minimum flavor
- 1 tablespoon of your favorite BBQ sauce
- course ground black pepper 1 tsp
- a light white wine, enough to cover the the pan holding the fish - a light Sauvignon Blanc is what I have used
- One large fillet of salmon with the skin on. 2 to 4 pounds
mixing the wine, BBQ sauce and black pepper and poor into a large pan. Place fish skin side up into the pan and place in the fridge. Go start your grill. Place the hickory chips in water to soak. Get the charcoal burning– DO NOT USE ANY MATCH LIGHT PRODUCT or USE ANY STARTER FLUID – IT WILL R...
White Wines from Greece
Grilled Salmon recipes you also might like
Egg Salad with Smoked Salmon, Capers & Dill Recipe
Pan-fried Trout with Smoked Salmon Recipe
Smoked Salmon with Mustard and Dill Recipe
Smoked Salmon Canapés Recipe
Won Ton Cups with Hot-Smoked Salmon and Avocado Recipe
Grilled Pizzettes With Smoked Salmon and Capers Recipe
Pine-Smoked & Maple-Glazed Wild Salmon Recipe
Recipe Downloader
-
Tuscany Rice And Bean Soup
View Recipe -
Spain Easy Paella
View Recipe -
Middle East Orange Mint Rice
View Recipe
RiceSelect
Best Wine Deals
-
$24.9932%off
Penfolds Cellar Reserve Pinot Noir 2006 -
$16.4828%off
Matanzas Creek Winery Sauvignon Blanc Sonoma County 2006
Community Activity
-
Felton Road Pinot Noir BannockburnScanned
03:14AM 5/25/13 -
The Wines of South AfricaCommented
02:48AM 5/25/13 -
I need your help!Replied
01:21AM 5/25/13 -
Charles Smith Syrah Washington Boom Boom (2010)Wishlisted
12:38AM 5/25/13 -
Messina Hof Beau (NV)Wishlisted
11:57PM 5/24/13 -
La Croix-Pardon Pouilly-Fuissé (2008)Rated
11:21PM 5/24/13 -
Duchman Family Winery Vermentino Texas Hill CountryScanned
10:41PM 5/24/13 -
Uppercut Cabernet Sauvignon (2010)Wishlisted
10:32PM 5/24/13 -
UppercutScanned
10:30PM 5/24/13 -
Milbrandt Vineyards Brothers Blend Traditions (2010)Cellared
10:15PM 5/24/13
Comments