Pan-Grilled Salmon with Pineapple Salsa
Photo by Rita Maas
Ingredients
- 2 tablespoons finely chopped red onion
- ½ teaspoon salt
- 4 (6-ounce) salmon fillets (about 1/2-inch thick)
- Cooking spray
- 1/8 teaspoon ground red pepper
- 1 tablespoon rice vinegar
- 2 tablespoons chopped cilantro
- + 1 more ingredients
-
- 1 cup chopped fresh pineapple
Combine first 5 ingredients (through pepper) in a bowl; set aside. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle fish with salt. Cook fish 4 minutes on each side or until it flakes easily when tested with a fork. Top with salsa.
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