Pan-Grilled Salmon with Red Pepper Salsa

Pan-Grilled Salmon with Red Pepper Salsa
Photo by John Autry

Ingredients

  • ¼ cup chopped tomato
  • ¼ cup chopped tomato
  • 2 tablespoons prechopped red onion
  • 2 tablespoons prechopped red onion
  • ½ teaspoon ground coriander
  • ½ teaspoon ground coriander
  • 4 (6-ounce) skinless salmon fillets
  • + 23 more ingredients
    • 4 (6-ounce) skinless salmon fillets
    • ½ teaspoon salt
    • Salsa:
    • ½ teaspoon salt
    • 1 cup prechopped red bell pepper
    • ¼ teaspoon ground chipotle chile powder
    • Cooking spray
    • 1 teaspoon ground cumin
    • 1/8 teaspoon salt
    • Salsa:
    • 1 tablespoon chopped fresh cilantro
    • 1 cup prechopped red bell pepper
    • 1 ½ teaspoons fresh lime juice
    • ¼ teaspoon ground chipotle chile powder
    • Salmon:
    • Cooking spray
    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1/8 teaspoon salt
    • 1 tablespoon chopped fresh cilantro
    • 1 ½ teaspoons fresh lime juice
    • Salmon:
    • 2 teaspoons chili powder

1. To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness. 2. While fish cooks, prepare salsa. Combine bell pepper and remaini...

View full recipe at My Recipes

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