Ponzu Grilled Salmon with Golden Beet Couscous

Ponzu Grilled Salmon with Golden Beet Couscous
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons sake (rice wine)
  • ½ teaspoon cornstarch
  • Cooking spray
  • Couscous:
  • 2 tablespoons thinly sliced peeled shallots (about 1 large)
  • ½ cup fresh orange juice
  • 2 cups water
  • + 33 more ingredients
    • Sauce:
    • ½ cup fresh orange juice
    • 2 tablespoons thinly sliced peeled shallots (about 1 large)
    • Lime wedges (optional)
    • 2 cups water
    • 3 tablespoons low-sodium soy sauce
    • 1/8 teaspoon crushed red pepper
    • Couscous:
    • 1 teaspoon extravirgin olive oil
    • 1 tablespoon fresh lime juice
    • 8 ounces small golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups)
    • 2 tablespoons brown sugar
    • 3 tablespoons low-sodium soy sauce
    • 8 ounces small golden beets, thinly sliced, peeled, and quartered (about 1 1/2 cups)
    • 2 tablespoons brown sugar
    • 1 cup uncooked Israeli couscous
    • 1 teaspoon extravirgin olive oil
    • ¼ teaspoon salt
    • Lime wedges (optional)
    • 4 (6-ounce) salmon fillets with skin (about 1 inch thick)
    • Remaining ingredients:
    • Remaining ingredients:
    • ¼ teaspoon salt
    • 1/8 teaspoon crushed red pepper
    • Cooking spray
    • 1 cup raw spinach leaves, trimmed
    • 1 cup raw spinach leaves, trimmed
    • 2 tablespoons sake (rice wine)
    • 1 cup uncooked Israeli couscous
    • 1 tablespoon fresh lime juice
    • 4 (6-ounce) salmon fillets with skin (about 1 inch thick)
    • ½ teaspoon cornstarch
    • Sauce:

Preheat grill. To prepare couscous, heat the olive oil in a large nonstick skillet over medium-high heat. Add shallots and beets; sauté 5 minutes or until shallots are tender and just beginning to brown. Stir in couscous; cook 1 minute, stirring frequently. Add water and salt; cover and simmer 8 ...

View full recipe at My Recipes

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