Salmon and Corn Chowder

Ingredients

• ¼ cup fresh dill
• Grated zest and juice of 1 lemon
• 1 cup heavy cream
• 4 cups fish stock
• 8 ounces small red potatoes
• 2 stalks celery
• 3 tablespoons olive oil
• + 5 more ingredients
• • 1 teaspoon kosher salt
  • 1 ½ cups corn kernels
  • 1 bunch green onions
  • 1 ¼ teaspoons freshly ground white pepper
  • 2 pounds salmon fillets

Prepare a campfire or wood-fired grill for cooking with indirect heat. Heat the olive oil in a large, heavy saucepan or Dutch oven over medium heat and sauté the celery for 3 minutes. Add the potatoes, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the green onions and c...

View full recipe at Epicurious