Salmon Burgers

Salmon Burgers
Photo by Sang An

Ingredients

  • Tangy Coleslaw
  • ½ cup fresh bread crumbs (1 slice white bread, ground in a food processor)
  • 2 tablespoons olive oil (if cooking on a stovetop)
  • ½ teaspoon kosher salt
  • 4 brioche buns, toasted
  • 2 egg whites
  • 2 pounds fresh salmon, skin removed
  • + 2 more ingredients
    • 2 tablespoons fresh dill, chopped
    • 1 tablespoon Dijon mustard

Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill. Form 4 patties, each 3/4 inch thick. Place on a medi...

View full recipe at My Recipes

Comments

Variations on Salmon Burgers

  • Salmon Burgers
    • 1 teaspoon extra-virgin olive oil
    • 1 teaspoon extra-virgin olive oil
    • 1 tablespoon honey
    • Cooking spray
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • +22 other ingredients
  • Salmon Burgers
    • 1 tablespoon hot pepper sauce
    • 1 large egg white
    • 8 (3/4-ounce) slices focaccia, toasted
    • 8 (3/4-ounce) slices focaccia, toasted
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