Salmon Burgers

Salmon Burgers
Photo by Charles Masters

Ingredients

  • 2 tablespoons Dijon mustard, divided
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • 1 tablespoon finely chopped shallots (about 1 small)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon honey
  • 1 pound skinless center-cut salmon fillets, cut into 1-inch pieces, divided
  • 1 cup arugula leaves
  • + 21 more ingredients
    • 2 tablespoons Dijon mustard, divided
    • 1 teaspoon fresh lemon juice
    • 1 pound skinless center-cut salmon fillets, cut into 1-inch pieces, divided
    • 2 tablespoons minced fresh tarragon
    • 1 cup arugula leaves
    • ½ cup thinly sliced red onion
    • ¼ teaspoon freshly ground black pepper
    • ½ cup thinly sliced red onion
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 2 teaspoons grated lemon rind
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons minced fresh tarragon
    • Cooking spray
    • ½ teaspoon kosher salt
    • 1 tablespoon finely chopped shallots (about 1 small)
    • 2 teaspoons grated lemon rind
    • Cooking spray
    • 1 tablespoon honey
    • 1 teaspoon extra-virgin olive oil
    • 1 teaspoon extra-virgin olive oil

1. Place 1/4 pound salmon, 1 tablespoon mustard, and rind in a food processor; process until smooth. Spoon puree into a large bowl. Place remaining 3/4 pound salmon in food processor; pulse 6 times or until coarsely chopped. Fold chopped salmon, tarragon, shallots, salt, and pepper into puree. Di...

View full recipe at My Recipes

Comments

Variations on Salmon Burgers

  • Salmon Burgers
    • 1/2 teaspoon kosher salt
    • 1 tablespoon Dijon mustard
    • 2 tablespoons fresh dill, chopped
    • Tangy Coleslaw
    • +4 other ingredients
  • Salmon Burgers
    • 1/4 cup thinly sliced fresh basil
    • 1 large egg white
    • Cooking spray
    • 1 tablespoon hot pepper sauce
    • Cooking spray
    • 1/4 cup thinly sliced fresh basil
    • +11 other ingredients


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