Salmon Burgers
Ingredients
- 3 (14.75 oz.) cans pink salmon, drained
- ¼ cup mayonnaise
- 8 hamburger buns
- Egg whites from 4 large eggs
- 1/3 cup lemon juice
- 1 ½ cups plain bread crumbs
- 3 tablespoons chopped fresh dill
- + 1 more ingredients
-
- Salt and pepper
Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking s...
Variations on Salmon Burgers
-
- 2 teaspoons grated lemon rind
- 2 tablespoons minced fresh tarragon
- 1 tablespoon finely chopped shallots (about 1 small)
- +10 other ingredients
-
- 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
- 4 brioche buns, toasted
- 2 egg whites
- +5 other ingredients
-
- 1 cup finely chopped red onion
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1 large egg white
- +13 other ingredients
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