Salmon Burgers

Salmon Burgers
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups plain bread crumbs
  • 8 hamburger buns
  • ¼ cup mayonnaise
  • 3 tablespoons chopped fresh dill
  • 3 (14.75 oz.) cans pink salmon, drained
  • 1/3 cup lemon juice
  • Salt and pepper
  • + 1 more ingredients
    • Egg whites from 4 large eggs

Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking s...

View full recipe at My Recipes

Comments

Variations on Salmon Burgers

  • Salmon Burgers
    • 2 tablespoons Dijon mustard, divided
    • 1 cup arugula leaves
    • Cooking spray
    • 1 teaspoon fresh lemon juice
    • 1/2 cup thinly sliced red onion
    • +8 other ingredients
  • Salmon Burgers
    • 2 tablespoons olive oil (if cooking on a stovetop)
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon kosher salt
    • 2 tablespoons fresh dill, chopped
    • +4 other ingredients
  • Salmon Burgers
    • 1 (1-pound) salmon fillet, skinned and chopped
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    • 8 (3/4-ounce) slices focaccia, toasted
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