Salmon Burgers

Salmon Burgers
Photo by www.myrecipes.com

Ingredients

  • 8 hamburger buns
  • ¼ cup mayonnaise
  • 1 ½ cups plain bread crumbs
  • 3 (14.75 oz.) cans pink salmon, drained
  • 3 tablespoons chopped fresh dill
  • Salt and pepper
  • 1/3 cup lemon juice
  • + 1 more ingredients
    • Egg whites from 4 large eggs

Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking s...

View full recipe at My Recipes

Comments

Variations on Salmon Burgers

  • Salmon Burgers
    • 2 tablespoons Dijon mustard, divided
    • 1 tablespoon finely chopped shallots (about 1 small)
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon honey
    • +23 other ingredients
  • Salmon Burgers
    • 1 tablespoon Dijon mustard
    • 2 tablespoons fresh dill, chopped
    • 2 pounds fresh salmon, skin removed
    • 2 egg whites
    • 4 brioche buns, toasted
    • +3 other ingredients
  • Salmon Burgers
    • 1/4 cup thinly sliced fresh basil
    • 1/4 teaspoon salt
    • 1/4 cup thinly sliced fresh basil
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