Salmon Sate with Dill Mustard Glaze

Salmon Sate with Dill Mustard Glaze
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons whole-grain Dijon mustard
  • 2 garlic cloves, minced
  • ¼ teaspoon ground red pepper
  • + 10 more ingredients
    • 1 teaspoon grated lemon rind
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons whole-grain Dijon mustard
    • Cooking spray
    • 2 garlic cloves, minced
    • 2 tablespoons fresh lemon juice
    • Dill sprigs (optional)
    • 1 (1-pound) salmon fillet, skinned and cut crosswise into 16 pieces
    • 1 (1-pound) salmon fillet, skinned and cut crosswise into 16 pieces
    • 1 teaspoon grated lemon rind

Prepare grill. Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk. Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers. Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or u...

View full recipe at My Recipes

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