Salmon, Simple, Delicious and Natural


  • ¼+ pounds of salmon per person

Mist or brush salmon with olive oil Dust salt and black pepper on all sides of salmon Garnish with lemon wedges GRILLING If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak...

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