Salmon Steak with Orange-Balsamic Glaze

Salmon Steak with Orange-Balsamic Glaze
Photo by Yunhee Kim


  • ¼ cup balsamic vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon fresh rosemary
  • 2 cloves garlic
  • Vegetable cooking spray
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • + 2 more ingredients
    • ¼ cup orange juice concentrate
    • 4 salmon steaks (about 6 ounces each)

Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer transluce...

View full recipe at Epicurious


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