Salmon with Basil Oil
Photo by Ngoc Minh Ngo
Ingredients
- 1 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 cups fresh basil leaves
- ¼ teaspoon black pepper
- 4 6-ounce salmon fillets, skin removed
Bring a large pot of water to a boil. Fill a bowl halfway with ice water. Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Cook, without turning, until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, dependin...
White Wines from Greece
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