Salmon with Basil Oil

Salmon with Basil Oil
Photo by Ngoc Minh Ngo

Ingredients

  • 4 6-ounce salmon fillets, skin removed
  • ¼ teaspoon black pepper
  • 2 cups fresh basil leaves
  • 1 teaspoon kosher salt
  • 1 cup extra-virgin olive oil

Bring a large pot of water to a boil. Fill a bowl halfway with ice water. Set broiler on high. Place the salmon on a foil-lined broiler pan and season with 1/4 teaspoon of the salt. Cook, without turning, until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, dependin...

View full recipe at My Recipes

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