Smoked Salmon-Cardamom Spread

Smoked Salmon-Cardamom Spread
Photo by Jan Smith

Ingredients

  • ¼ teaspoon ground cardamom
  • ¼ cup chopped fresh chives
  • 1 pound hot-smoked (kippered) boneless salmon fillet, divided
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon finely grated lemon rind
  • Chopped fresh chives (optional)
  • 1 pound hot-smoked (kippered) boneless salmon fillet, divided
  • + 9 more ingredients
    • ¾ cup reduced-fat sour cream
    • 1 tablespoon fresh lemon juice
    • Chopped fresh chives (optional)
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon finely grated lemon rind
    • 1 tablespoon fresh lemon juice
    • ¾ cup reduced-fat sour cream
    • ¼ cup chopped fresh chives

Place half of salmon, sour cream, rind, juice, cardamom, and pepper in a food processor. Process until smooth. Transfer salmon mixture to a bowl. Coarsely chop remaining salmon, and fold into salmon mixture. Gently fold in 1/4 cup chives. Cover and chill. Garnish with additional chopped chives, i...

View full recipe at My Recipes

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