Smoked Salmon with Mustard and Dill

Ingredients

• ½ teaspoon salt
• 1 tablespoon minced fresh dill
• ½ teaspoon salt
• 3 tablespoons sweet-hot mustard (such as Inglehoffer)
• 1 tablespoon fresh lemon juice
• 2 cups wood chips
• 1 (1 1/2-pound) salmon fillet
• + 14 more ingredients
• • Cooking spray
  • ½ teaspoon salt
  • 1 (1 1/2-pound) salmon fillet
  • 3 tablespoons sweet-hot mustard (such as Inglehoffer)
  • 1 tablespoon minced fresh dill
  • 2 cups wood chips
  • 1 tablespoon minced fresh dill
  • 2 cups wood chips
  • 1 tablespoon fresh lemon juice
  • 1 (1 1/2-pound) salmon fillet
  • Cooking spray
  • 3 tablespoons sweet-hot mustard (such as Inglehoffer)
  • Cooking spray
  • 1 tablespoon fresh lemon juice

Soak wood chips in water 30 minutes; drain. Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes. Prepare the grill for indirect grilling, heating one side to low and leav...

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