Smoked Salmon with Mustard and Dill

Smoked Salmon with Mustard and Dill
Photo by Randy Mayor

Ingredients

  • 1 (1 1/2-pound) salmon fillet
  • ½ teaspoon salt
  • 1 tablespoon minced fresh dill
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 2 cups wood chips
  • 1 tablespoon minced fresh dill
  • + 14 more ingredients
    • 1 (1 1/2-pound) salmon fillet
    • 2 cups wood chips
    • 3 tablespoons sweet-hot mustard (such as Inglehoffer)
    • 1 (1 1/2-pound) salmon fillet
    • 1 tablespoon minced fresh dill
    • Cooking spray
    • 3 tablespoons sweet-hot mustard (such as Inglehoffer)
    • 1 tablespoon fresh lemon juice
    • 2 cups wood chips
    • 1 tablespoon fresh lemon juice
    • 3 tablespoons sweet-hot mustard (such as Inglehoffer)
    • Cooking spray
    • ½ teaspoon salt
    • Cooking spray

Soak wood chips in water 30 minutes; drain. Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes. Prepare the grill for indirect grilling, heating one side to low and leav...

View full recipe at My Recipes

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