Spicy Ponzu Salmon on Greens

Spicy Ponzu Salmon on Greens
Photo by James Carrier


  • 1 boned salmon fillet (1 1/2 to 2 lb.)
  • ¼ cup ponzu sauce
  • ½ teaspoon black bean sauce
  • ½ teaspoon minced fresh ginger
  • 1 tablespoon Asian (toasted) sesame oil
  • ½ teaspoon Asian red chili paste
  • ½ teaspoon minced garlic
  • + 3 more ingredients
    • 3 quarts (9 oz.) salad greens, rinsed and crisped
    • ½ cup soy sauce
    • ¾ teaspoon oyster sauce

1. Mix soy sauce, ponzu sauce, sesame oil, oyster sauce, black bean sauce, chili paste, ginger, and garlic. 2. Rinse fish, pat dry, and coat with half the ponzu mixture. Let stand about 10 minutes. Discard liquid. 3. Set salmon, skin up, on an oiled grill over a solid bed of hot coals or high hea...

View full recipe at My Recipes


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