Teriyaki Salmon

Teriyaki Salmon
Photo by © Melanie Acevedo


  • ½ cup mirin or sweet sherry
  • 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
  • ½ cup soy sauce
  • ¼ cup sugar

1. Heat the broiler or light the grill. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil. 2. In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring. Reduce the heat and simmer, stirring occasionally, until thicken...

View full recipe at My Recipes


Variations on Teriyaki Salmon

  • Teriyaki Salmon
    • 3/4 pound salmon fillet
    • 2 tablespoons sugar
    • 2 tablespoons soy sauce
    • 2 tablespoons sugar
    • 1 teaspoon wasabi
    • +8 other ingredients

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