Yankee Creek Ranch Salmon
- Beurre Rouge
- 2 teaspoons pepper
- Cooking spray
- Pear, apple, or mesquite chips
- 2 teaspoons salt
- 6 (8-ounce) king salmon fillets
Soak chips in water to cover 8 hours; drain well. Wrap chips in heavy-duty aluminum foil, and make several holes in foil. Sprinkle salmon with salt and pepper; cover and set aside. Prepare grill, placing foil-wrapped chips directly on hot coals. Place salmon, skin side down, on grill rack coated ...