Yankee Creek Ranch Salmon

Yankee Creek Ranch Salmon
Photo by www.myrecipes.com


  • 2 teaspoons salt
  • 2 teaspoons pepper
  • Cooking spray
  • Pear, apple, or mesquite chips
  • 6 (8-ounce) king salmon fillets
  • Beurre Rouge

Soak chips in water to cover 8 hours; drain well. Wrap chips in heavy-duty aluminum foil, and make several holes in foil. Sprinkle salmon with salt and pepper; cover and set aside. Prepare grill, placing foil-wrapped chips directly on hot coals. Place salmon, skin side down, on grill rack coated ...

View full recipe at My Recipes


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