Great Lakes Salmon Chowder

Ingredients

• Fresh dill sprigs (optional)
• 2 tablespoons cornstarch
• 2 ½ cups whole milk, half-and-half or light cream
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon snipped fresh dill or ½ teaspoon dried dillweed
• + 4 more ingredients
• • 3 medium red-skinned potatoes, cubed (2-½ cups)
  • 2 cups frozen whole small onions or ½ cup frozen chopped onion
  • 2 14 - ounce can vegetable broth or 3-½ cups vegetable stock
  • 1 ½ cups water

Rinse fresh salmon; pat dry. To poach fresh salmon, in a large skillet, bring water to boiling. Add salmon. Return to boiling; reduce heat. Simmer, covered, for 6 to 8 minutes or until the salmon flakes easily with a fork. Remove salmon from skillet, discarding poaching liquid. Flake salmon into ...

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