Miso Salmon

Miso Salmon
Photo by allrecipes.com

Ingredients

  • 3 tablespoons seasoned rice vinegar
  • ½ cup prepared soy-ginger salad dressing
  • ¼ cup water
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame seeds
  • ½ cup brown sugar
  • ¼ cup sake
  • + 2 more ingredients
    • 1 cup miso paste
    • 2 (1 ½-pound) salmon fillets, skin removed

1. Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan. 2. In a small bowl, stir together the miso paste, sake, brown sugar...

View full recipe at SpringPad

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