Poached Salmon with Creamy Herb Sauce

Poached Salmon with Creamy Herb Sauce
Photo by Jan Smith

Ingredients

  • Salmon:
  • Remaining Ingredients:
  • ¼ cup chopped fresh sorrel
  • 6 black peppercorns
  • 3 tablespoons sliced shallots
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh dill
  • + 15 more ingredients
    • 2 cups water
    • Sauce:
    • 8 cups torn Bibb lettuce (about 5 ounces)
    • ¼ cup fat-free sour cream
    • 1 teaspoon fresh lemon juice
    • 1 tablespoon chopped fresh parsley
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon salt
    • 2 cups dry white wine
    • 2 tablespoons chopped fresh chervil
    • ½ cup low-fat mayonnaise
    • 4 lemon slices
    • 3 cups sugar snap peas, trimmed
    • 2 parsley sprigs
    • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)

To prepare salmon, combine the first 6 ingredients in a large skillet; bring to a boil. Add fish to pan. Cover, reduce heat, and simmer 10 minutes (fish may not be completely cooked). Remove from heat. Let stand, covered, 10 minutes. Remove fish from pan with a slotted spoon; place on a dish. Cov...

View full recipe at My Recipes

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