Poached Salmon with Mustard Sauce


  • 2 6-ounce 1-inch-thick skinless salmon fillets
  • 2 teaspoons Dijon mustard
  • ¼ cup whipping cream
  • green onion tops
  • 1 green onion
  • 1/3 cup dry white wine

Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about...

View full recipe at Epicurious


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