Poached Salmon with Mustard Sauce

Poached Salmon with Mustard Sauce
Photo by Mark Thomas

Ingredients

  • 1 bay leaf
  • 1 tablespoon minced fresh parsley
  • 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half
  • 1 carrot, chopped
  • ¼ teaspoon pepper
  • 1 small onion, coarsely chopped
  • 1 teaspoon lemon zest
  • + 11 more ingredients
    • 2 tablespoons Dijon mustard
    • 1 tablespoon lemon juice
    • 1 cup sour cream
    • 1 tablespoon salt
    • ½ teaspoon salt
    • Sauce:
    • Salmon:
    • 1 tablespoon minced fresh dill
    • 10 black peppercorns
    • 1 rib celery, chopped
    • Juice of 1 lemon

1. Make salmon: Place fillets in a large pan in a single layer and add enough water to cover by 1 inch. Add onion, celery, carrot, peppercorns, salt, bay leaf and lemon juice. Bring to a boil over high heat, then reduce heat until water is barely simmering. Simmer until salmon fillets are cooked ...

View full recipe at My Recipes

Comments

Variations on Poached Salmon with Mustard Sauce


Best Wine Deals

See More Deals





Snooth Media Network