Poached Salmon with Tarragon Sauce

Ingredients

• 2 ½ cup(s) dry white wine or chicken stock
• 3 pound(s) salmon fillet - cut into 6 pieces
• lemon - sliced into thin rings
• capers for garnish - optional
• 8 green onion, cut in half
• 2 bunch(s) fresh tarragon - leaves stripped from the stem
• SAUCE:
• + 7 more ingredients
• • 1 cup(s) mayo
  • ¾ cup(s) parsley - regular or flat leaf
  • SALMON:
  • 2 ½ cup(s) water
  • 2 teaspoon(s) Dijon mustard
  • ¹/₃ cup(s) rice wine vinegar
  • 1 large shallot - cut into chunks

SAUCE: Pick enough tarragon leaves to measure 1/2 cup - not packed. Put in a food processor along with green onions and shallots. Pulse a couple of times. Add in parsley, mayonnaise, rice vinegar and Dijon mustard. Process until smooth. Season with salt and pepper. Sauce may be made a da...

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