Poached Salmon with Truffles and Shrimp in Cream Sauce

Poached Salmon with Truffles and Shrimp in Cream Sauce
Photo by www.epicurious.com

Ingredients

  • 1/8 teaspoon black or white pepper
  • 2/3 pound medium shrimp in shells
  • 2 teaspoons Cognac
  • 1/3 cup shallot
  • 2 cups dry white wine
  • 1 teaspoon arrowroot
  • 2 tablespoons Cognac
  • + 10 more ingredients
    • 8 (18-inch) pieces kitchen string
    • ¼ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon salt
    • 1 ounce fresh or preserved black winter truffles
    • 1 ½ cups heavy cream
    • 1 ½ cups French Chablis or other dry white wine
    • 8 3/4-inch-wide slices center-cut salmon fillet
    • 6 tablespoons unsalted butter
    • 2 tablespoons water

Cut each shrimp shell lengthwise along back with scissors, leaving last segment of shell intact, then devein shrimp, keeping shell in place. Rinse shrimp and pat dry, then sprinkle with salt. Heat butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then sauté shrim...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network