Salmon, Red Quinoa, and Arugula Salad

Salmon, Red Quinoa, and Arugula Salad
Photo by Claire Benoist

Ingredients

  • ½ cup canned chickpeas
  • ½ cup cilantro leaves
  • 1 cup white wine
  • 1 teaspoon paprika
  • 3 sprigs thyme
  • 1 white onion
  • ½ cup red quinoa
  • + 11 more ingredients
    • 1 teaspoon ground cinnamon
    • 4 tablespoons harissa
    • 2 tablespoons slivered almonds
    • 1 teaspoon turmeric
    • ¼ cup golden raisins
    • 1 teaspoon cayenne pepper
    • 2 cups arugula
    • 1 ½ tablespoons olive oil
    • 4 skinless salmon fillets
    • 2 lemons
    • 1 teaspoon ground cumin

In a large pot, boil wine and 4 cups water. Add salmon, onion and thyme. Reduce heat to simmer; poach salmon until cooked through, about 7 minutes. Remove salmon; cool. In another large pot, boil 4 cups water. Add quinoa and cook until tender, about 11 minutes; drain. In a bowl, mix quinoa, chic...

View full recipe at Epicurious

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