Salmon Wrapped Poached Eggs

Salmon Wrapped Poached Eggs
Photo by Miki Duisterhof

Ingredients

  • 4 teaspoons distilled white vinegar
  • ½ tablespoon fresh tarragon
  • 2 California avocados
  • ½ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh chives
  • 2 teaspoons fresh lemon juice
  • + 8 more ingredients
    • ¼ pound sorrel or arugula
    • 1 small red onion
    • 16 large eggs
    • ½ teaspoon kosher salt
    • ¼ cup olive oil
    • fresh chives
    • 1 pound thinly sliced smoked salmon
    • individual brioches

Preheat oven to 350°F. Whisk together sour cream and lemon juice. Add oil in a slow stream, whisking until emulsified. (If necessary, add water, 1/2 tablespoon at a time, for a thick yet spoonable consistency.) Stir in chives, tarragon, salt, and pepper to taste. Soak onion in cold water to cover...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network