Simple Poached Salmon

Simple Poached Salmon
Photo by Leo Gong


  • ½ cup dry white wine
  • 1 slice yellow onion
  • 1 cup water
  • 1 dill
  • 4 6-ounce salmon fillets
  • ½ teaspoon salt
  • 1 lemon slice

Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon. Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

View full recipe at Epicurious


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