Simple Poached Salmon

Simple Poached Salmon
Photo by Leo Gong


  • 1 slice yellow onion
  • 1 lemon slice
  • ½ teaspoon salt
  • ½ cup dry white wine
  • 4 6-ounce salmon fillets
  • 1 dill
  • 1 cup water

Combine the water and wine in the slow cooker and heat on high for 20 to 30 minutes. Add the onion, lemon, dill, salt, and salmon. Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.

View full recipe at Epicurious


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